|
| Instructor In Culinary Arts/Food Technology (Initial Focus: Baking) Part-Time Pool OC |
| |
| |
|
| Job Title: |
Instructor In Culinary Arts/Food Technology (Initial Focus: Baking) Part-Time Pool OC |
| # of Vacancies: |
|
| Job Type: |
Faculty |
| Job Classification: |
COMMERC CULINARY ARTS |
| Online Application: |
Not Available |
| Detailed Job Description: |
Yes |
| Minimum Qualifications: |
Any bachelor's degree or higher and two years of professional experienceORAny associate degree and six years of professional experience.Professional experience is required when the applicant possesses a master's degree. The professional experience required must be directly related to the faculty member's teaching assignmentOR the equivalent* |
| Salary: |
$1,892 - $3,909 mos |
| Work Year: |
10 months |
| Full Time/Part Time: |
Part-Time |
| Agency: |
Ventura County Community College District |
| Academic Job Line No: |
|
| Classified Job Line No: |
|
| College: |
OXNARD COLLEGE |
| Phone Number: |
|
| Contact: |
|
| Date Posted: |
Thursday, February 1, 2024 |
| Application Deadline: |
Continuous |
| First Screening Date |
|
| Effective Employment Date |
|
Required Documents:
These are materials (e.g., resume, transcripts, etc.) that MUST be submitted prior to a candidate's consideration for hiring. |
|
| Comments: |
|
